The Catalan chef offers an elaborate, near market and cuisine inspired by the Mediterranean environment of his native Sant Pol de Mar
Carme worked in small family full of Sant Pol de Mar selling sausages and meats, which elaborated on the house itself and other products of the region. In 1975 he married Toni Balam and open Sant Pau, where, being self-taught, aims to spread an elaborate, gastronomy and market nearby, which earned her the top honors. His taste for the Japanese world culminated in the opening of Sant Pau in Tokyo.
Tipe of cuisine: tribute to Maresme
Made mostly with products Maresme, famous for its fishing ports and orchards, creative and modern kitchen Carme Ruscalleda has always been inspired by the Mediterranean environment of his native Sant Pol de Mar region. He has succeeded in creating its own culinary style where the dishes respect the natural flavors and textures.
The quality, modernity, experience and personality Catalan Carme Ruscalleda shape their dishes. This Barcelona property has a seasonal menu very carefully to be savored in a Mediterranean house with the sea and the train that runs along the Costa Brava background.