Mandarin Oriental Barcelona continues to raise the culinary bar. A luxury proposal in Moments Carme Ruscalleda and chef of Cadiz Angel Leon in BistrEau soon will join the the most international Peruvian chef Gaston Acurio.
While the others are on the first floor and in the central area of the lower level respectively, the space will feature the proposal Acucio is outside: it is the Mimosa hotel gardens and the Terrat, on top of building, both in operation since 15 April to late October.
Although the details of which will provide the Peruvian chef not give up in a few days, the idea is that in the case of Mimosa, with a terrace of 600 square meters, is a very informal, refreshing and daytime letter, while that of Terrat will be a proposal for evenings with more sophisticated dishes that can be accompanied by cocktails.
The space will be enlivened with music and open until dawn. Collaboration Acurio, who has in Barcelona one of its restaurants, Tanta, adds to that already had with this chain of luxury hotels in Miami, where for a couple of years has separate restaurants. Acurio gave a talk last February in the auditorium of the RBA attended by over 800 people. This is one of the most influential chefs in the world and one of the major drivers of Peruvian cuisine in the world.
Barcelona is for him one of the cities that has hosted Peruvian cuisine with more generosity. “In recent years dozens of Peruvian restaurants have opened their doors helping to promote the flavors of Peru – explains the chef -; the power to continue this work in a hotel as prestigious and next to two major world cuisine is a huge responsibility, and an opportunity to continue contributing to Peru’s cuisine is wanted by Barcelona “.
Courtesy Car Service Barcelona