Healthy, natural and organic delicacies have been the protagonists of the last edition of the show in Fira Gran Via
The Alimentaria fair, which was held this week at Fira Gran Via, has met the food industry in a must every two years. Different companies take advantage of the fair to showcase their innovations in the coming months will be found on the shelves of supermarkets. Some of them are innovative, others simply curious, but all have aroused the interest of visitors.
1. Shake Cola Cao
The Cola Cao of life must not throw in a glass of milk. The new format devised by Pascual quality and is sold ready to drink. More practical, you just have to shake it before opening it. It can take cold, warm or at room temperature. It also has a version 0%.
2. Easy Roasted Moralejo
The company from Zaragoza Moralejo Selection has introduced a range of products for cooking in half the usual time and without dirtying the oven, ensuring a crisp and tasty result. There are ribs, lamb shoulder and lamb.
3. meatless sausage Noel
If you are going to rush at the grocery store you can be confused with a normal sausage, but it is not. It does not take meat, is made using egg whites as a protein base and virgin olive oil. Ideal for ‘flexitarians’, the new concept of consumer who is not a vegetarian but seeks to reduce consumption of meat in their diet.
4. Vegan Cheese Nature Moi
Nature Moi French company dedicated solely to make vegan cheeses. In Food it has introduced a range of products among which are grated cheese, sliced and portioned.
5. Mushrooms Ecopouch
The company Ecopouch the Netherlands has introduced a range of packaged mushrooms and cooked in its own juice, a procedure so far unique. In addition, it presents no additives or salt. They are retained for a long time and its juice is 100% natural for stocks and sauces base.
6. Tomato Monterosa
The tomato garden that so far only in summer, it is possible to enjoy all year. Lush and voluptuous aspect is the son of the mixture of two Mediterranean varieties and eight years of research and Semillas Fito Grup Gava. It grows 27 hectares of Cabo de Gata and already exported to Europe.
7. Snapea Crisps
Some new snacks that have little to do with the chips. Snapea Crisps are baked with rice shaped pod peas. Calbee the Japanese company successfully marketed in their country of origin, have entered strongly in the UK and now reach Spain. In addition to naturally occur as a source of protein, calcium and iron and high fiber content.
8. Bollería with algae Dulcesol
Industrial bakery additives and preservatives leaves to switch to the chlorella, an algae that produced in its own production plant in Valencia. Traditional muffins and cupcakes are now rich in fiber and low in fat and sugars.
9. Torrons Vicens
Three new varieties in the collection Torrons Vicens made with Albert Adrià: curry and strawberry, white truffle of Alba and coconut Thai. The product is intended to be sold all year and launches into smaller formats to facilitate tasting the different flavors.
10. 100% natural Aneto broth
A purifying artichoke broth organic 100% natural according to its creators. Made from fresh and organic vegetables (artichoke, onion, green asparagus, fennel, ginger, mint and celery), salt, helps to cleanse and purify the body.
11. Chewing gum L.A. fuel
THE. Fuel Supreme Energy is an energizing gum presented as a substitute to coffee and energy drinks. Each gum contains 100 milligrams of caffeine, equivalent to two coffees. Its creators say that thanks to the sublingual absorption of assets leads are starting to show their active ingredients in five minutes.
12. Cacaolat Mocca
The Cacaolat of life combined with a touch of coffee for those who are not able to opt for one or the other. The format is designed to take anywhere.
13. ecological Vermouth Zarro
The company Bodegas Sanviver Fuenlabrada has created the first 100% ecological vermouth world after a long process of investigation. He was the winner of the 2016 Innoval awards, presented during the celebration of the hall.
14. The kitchen Senen
An omelette capsule revolutionizes the world of prepared tortillas. They come with and without onion, stuffed with sausage, goat cheese, truffle and txistorra … is cooked easily in five minutes with a little oil.
15. Can Duran Fuet without additives
It was a market demand and all pending issue for many processors it has finally resolved the house delicatessen Can Duran: the first fuet* without any additive or allergen. It has been developed in collaboration with the Hospital del Mar and the University of North Carolina.
*Fuet is a kind of salami from Catalonia.
Courtesy Transfer Airport Barcelona