International Fair Vermouth and Aperitif of Barcelona

During the days 7 and 8 May in Barcelona

International Fair Vermouth and Aperitif of Barcelona

For the first time, in Barcelona, it will be an international fair dedicated exclusively to the world of snack and vermouth. For two days, on 7 and 8 May, supporters of folk customs-and food- can learn more about the wide range of products that are part of the so called vermuteo, from the protagonist of the event-the drink- up the “picapica” entering into the good habit of appetizer, as snacks, olives, pinchos, tapas, preserves …

The Fair will be held in Poble Sec, the flagship neighborhood of vermouth for its large number of bars and wineries. The place, the Espai CREC where there have been other events such as Eat Street, the Independent Label Market or the We Love Cats Market. All very thought out and calculated for the occasion.

The first edition of the Barcelona Vadevermut, brand created by the organizer of the fair Bars Authentic, will feature 20 brands of vermouth worldwide. Catalan will present the winning brands Miró, CHAPPO, Two Déus and Olave. The rest of Spain, will attend the prestigious vermouth Lacuesta Rioja, Murcia Mutus and Galician Pepa a Loba.

Besides vermouth, other beverages, such as beer Montseny or Naparbier, bloodletting as Lolea and cava like Paixano Can also be served. And let’s not forget the food, essential part of this typical tradition noon. The gastronomic offer will include vermouth and olives stuffed dish, canned vegetables, octopus Galician, pumps, tortillas, bravas, gambas …

As heyday of the fair, the historic bartending Tirzah L’Hospitalet -just Barcelona- transferred to fascinate the audience with his classic gin and tonic and two cocktails whose primary ingrendiente will vermouth, one of them designed exclusively for the event.

The event, which will be free admission, will be a meeting area in which to enjoy a good vermouth with its great appetizer. And for those who will take note to do it at home, there will be activities and workshops taught by professionals and experts in the field, each with a different price and schedule and limited places. For example, the specialty shop Entre-Cans taught by the chef Ricardo Carisio a workshop in which they teach to prepare five recipes with canned and then the audience will taste a menu of four courses and dessert.

Also featured in the book scoop 14 vermouth: “espais literaris amb donzell aroma”, written by women and related vermouth. Some of the writers will be there to explain while attendees can enjoy a good vermouth Miró and the book at a reduced price. The Glops Coctelería, La Seu d’Urgell, will offer a workshop hand Vincenç Mora bartender, who will teach draw major international leading vermouth cocktails, like the Dry Martini, Manhattan or Negroni. It will be a workshop where attendees will do the same as Juan Palomo, “I cook, I like it.” In addition to cocktails, there will be tastings and masterclasses where professionals from the world of “vermutero” Manuel J. Marquis or Esther Bachs will teach all the secrets of the origin, types, development and history of vermouth.

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Carles Tejedor landed at the restaurant Speakeasy in Barcelona

The barman Javier de las Muelas has signed the new proposal known chef

Carles Tejedor & Javier de las Muelas

Happy, excited and eager to give prominence to the chef Carles Tejedor, who is considered admirer and friend. So this afternoon received the bartender and businessman Javier de las Muelas to the press to publicize his new gastronomic bet for Speakeasy and The Academy, both with his Dry Martini cocktail just take over the famous chef .

“Someone who has gone through the Savoy in London and a restaurant as Via Veneto, and I find it interesting as a cook. But I like his personality, we get along well and are friends for years. It’s in your house.” So it feels like the chef, who says that develop in the space of his creative work wheels. “It makes me really happy and are already out dishes that I’m very satisfied.”

Tejedor this new project will combine the culinary direction of The National and the upcoming opening of a great steak restaurant in the old cinema Capsa, with the owners of El Nacional. For the two spaces next to the iconic cocktails at Dry Martini, he has prepared various offerings: While The Academy hosts an informal proposal cooking and cocktails with Asian touches (signature combined Gerard Acereda), Weaver was inspired by the Chinese restaurant kitchen, based on Peruvian and Chinese fusion.

In the bar, which act as cold room, desserts and salads prepared in shakers, along with a new line of Asian cocktails created by Acereda they are developed. Ramen, Duroc pork rib, ceviche, are some of the preparations that can be eaten for an approximate price of 20 euros.

The Speakeasy has emerged as the space in which it will pay tribute to the product and seasonality, which will combine working with hints of classic techniques learned in his travels and where can eat for about 60 euros. Your kitchen have already left dishes like oyster with “ou de Reig”, the egg soup, potato and caviar; turbot with rice, salicornia and water mussel or rib Celey cream and black truffle. “The informality of The Academy and the magic of hiding the Speakeasy, form an attractive offer that would triumph in New York, Hong Kong or Shangai and we are fortunate to be in Barcelona.”

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