Messi opened a restaurant in Barcelona

The restaurant will open in summer will be called Bellavista del Jardín del Norte, will be in Enric Granados street and has a large garden

Messi restaurant Barcelona

The Iglesias brothers, owners of Rías de Galicia, Cañota and Espai Kru, and members of the Adrià brothers on Tickets or Bodega 1900, among others, have been associated with Messi brothers in one of its future business in Barcelona, the restaurant Bellavista del Jardín del Norte (Enric Granados, 86-88), which are scheduled to open next summer in a room of 100 square meters with a large garden.

According to Juan Carlos Iglesias, the Messi were clients of Rías de Galicia for years and has long been posed share a project, which by their partners lead Rodrigo Messi, very fond of cooking.

“The idea is to work as a think tank gastronomic, not the leadership of a chef but with the sum of the contributions of all team members: the own Rodrigo Messi, my brother Borja and I, Ever Cubillas, Rafa Morales and Monica Morales (head chef) and Pol Perello “.

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Starts the third edition of Restaurant Lover Week

From 13 to 22 November, premium restaurants in Madrid and Barcelona will exclusive menus for 24 euros + 1 euro solidarity

Welow restaurant Madrid

As every year going three editions- Barcelona and Madrid host a new edition of Restaurant Week Lover, a gastronomic event in which a selection of restaurants serving these cities TOP closed for just € 24 per person menu (plus 1 € solidarity), a price well below average in these establishments letter offering top quality and prestige.

On this occasion will take place from 13 to 22 November. During these ten days, users of the site may reserve Atrapalo table and enjoy menus designed exclusively. More than 60 restaurants of Madrid and Barcelona join the initiative that aims to facilitate access to haute cuisine to a wider audience, thus eliminating the “surprise effect” when asking for the bill.

The proposal of each restaurant will feature a starter, a main course and a dessert, with several options to choose from, and, sometimes, with a tasting menu. The profile of the restaurant lover is a fan of the cuisine, where chefs display all its originality and creativity in each of their proposals.

In the latest edition of March 2015, the event generated more than 5,000 reserves in both cities, representing an increase of 20% compared to the previous edition of November 2014. For this edition, the team provides a new Atrápalo Restaurants increase in the number of participants, aiming reserves 8,000 menus.

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Mercat de Mercats (BCN) have to Peruvian cuisine as guest of honor at the 6th edition

From Friday 23th to Sunday October 25th at “Avinguda de la Catedral”stands the locals gather markets

Mercat de Mercats Barcelona

Peruvian cuisine is one of the protagonists of the Mercat de Mercats which comes as a guest country. From Friday 23th to Sunday 25th October at “Avinguda Catedral” host of this gastronomic shows that become the center of Barcelona in a street market where the locals market stallholders, restaurant owners and Catalan food and wine producers are concentrated.

During this 6th edition emphasis on Peruvian cuisine and inexhaustible pantry products from its vast geography will. Peru is one of the latest kitchens that have come to Barcelona as restaurants and great public success.

In the food fair they have scheduled a series of activities in classrooms and Gourmet Tasting, including presentations on the Lima ceviche or cause, among others, led by internationally renowned chefs as Victor Gutierrez (1 Michelin star and 2 suns Repsol), Jorge Muñoz (1 Michelin star) or Acurio and some members of his gang of “tiger’s milk”.

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