200 exhibitors at the fair culinary Degusta

The Barcelona Degusta kicks off 2015 with a significant presence of organic products and fair trade

Barcelona-Degusta-2015

Square Universe of Fira de Barcelona has become these days, a space for trucks kitchen on wheels, also known as food trucks. There are about twenty and offer all kinds of food and drinks. A few meters away, the urban gardens welcome a food festival, Barcelona Degusta , ​​which aims to be a meeting point for lovers of gastronomy.

There are 186 exhibitors brimming over with all types of food, from cheese to meats, nuts and organic bread. Catalan products with denomination of origin and the rest of Spain, moreover, can be tasted.

Besides discover and taste new products also can participate. The fair organized by 90 different activities, and for all ages, some of which are headed by Michelin starred chefs like Joan Roca or Ada Parellada.

Kitchen with food waste
In addition to showing the latest culinary Barcelona Degusta reserve a space for awareness on the use of food. Some NGOs such as Action Against Hunger and Oxfam Intermón have a presence there and put everyone quality products such as sugar, coffee or chocolate, made in other countries and in the best conditions.

BCN & CAKE: The sweetest part of the festival

The Barcelona Degusta has added to its range BCN & CAKE exhibition, fair cakes and pastries considered one of the most important events in southern Europe. Thus the offer is extended in exhibitions chocolates, cakes and sweets.

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Ferran Adrià creates lab genesis of gastronomy

El Bulli Lab moved to Barcelona to investigate and analyze the genome of food, never studied before

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Conceptual maps, photographs, objects and relations of ideas fill panels, walls and even the floor of Ferran Adrià of El Bulli Lab. Here seek and investigate the genome of gastronomy. “The slogan of this project is: understanding food to feed creativity. All it does is education and innovation, “said Ferran Adrià of El Bulli Foundation president.

El Bulli Lab is creating content that will Bullipèdia a great encyclopedia that includes all the culinary knowledge. The fund aims to create new classifications when talking about cooking and allow easy access to this information. The project will take different forms such as books, blogs, websites and exhibitions. Although available progressively, Ferran Adrià explained that certainly will take more than a decade of work. “Bullipedia is a professional tool for the world of gastronomy where you will find all the necessary knowledge to understand gastronomy” he added.

This year there are fifty people working Bulli Lab but the aim is that the team grows. From different areas and investigate everything that relates to food. This is the case of the Star Garcia, she is a teacher and journalist and his job is to “study education related to food, for example, as taught in the schools of cuisine, from its beginnings to and now, even since before existed “he said.

The cuisine is the theme of this project, but to create a methodology that they use, and applicable to companies sell different worlds and they call Sapiens.

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