Rocambolesc Barcelona

The first ice cream store of the Roca brothers in Barcelona, opens in La Rambla

Rocambolesc Barcelona

Jordi Roca – the younger brother of El Celler de Can Roca – and his wife, Ale Rivas, smell yesterday some ice cream on the Rambla in front of his new store. Finally, and what better to do it in one of the hottest days of the year, it was time to lift the curtain on its first ice cream shop in Barcelona, in a privileged location. “It would be impossible to have found a better place than the Liceu own stage,” he admitted the author of El Celler desserts.

Since four years ago opened in the city, Girona, the first Rocambolesc, the ice cream shop craftsmen, the look was set in Barcelona. But there had just found a place with the perfect location. Until he came an invitation to which they could not resist. “It was Jordi Armengol, the promoter, and Annette Abstoss, culinary coordinator, who proposed us to open the store,” Rivas, who runs the ice cream parlors explains.

Although the store has direct access from the Rambla, it is part of the gastronomic and cultural space Espai Liceu which will open after the summer. After the reception in Girona and while still looking for premises in Barcelona opened branches in Platja d’Aro and Madrid.

For its first store Barcelona, Jordi Roca has created a pole in honor of the city with the shape of the finger of Columbus. It has done so following the custom that began in Girona, where he chose as a symbol of the Cul Lleona and in Madrid The Bear and the Strawberry Tree.

The smaller of Roca, that in two weeks will start with his brothers and all the restaurant team tour by different countries, told La Vanguardia that does not rule out open more stores in Barcelona or in other cities, inside or outside Spain. such as sweet and savory ice cream the Parmesan, the toasted bread with oil, beer or asparagus with trufa- part of a proposal in which no shortage of classic flavors like chocolate or vanilla, which can be tasted in hot rolls.

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Stag-party in Barcelona

An Irish boyfriend gets caught in a bar close to falling asleep and local in their stag-party

Stag-party in Barcelona

 

The party was so intense and probably locking the room so cumbersome that a group of Irish last weekend traveled to Barcelona to dismiss singleness of one boyfriend were left forgotten in the bathroom of a bar and he pulled down the shade.

No one noticed the absence until after several hours when, as in the hotel, began to wonder where he was O’Sullivan, or perhaps called O’Connor, or might respond by O’Ryan or any other typical Irish surname .

So, O’Sullivan waited for hours to go out after waking up in a small bar street Anselm Clavé Barcelona and believe this was a nightmare or a hangover harmful intake wakefulness.

O’Sullivan was dressed in classical dancer. Many British and Irish groups who like to visit Barcelona to celebrate stag. Some even reserve hotel because they know the night of drinking will be passed and then return in one of the morning flights.

The group itself had O’Sullivan hotel. Its members came Saturday afternoon and, according to people familiar with the story of what happened, they went wandering around Old Town, had dinner and were drinking in the area of ​​La Rambla.

We closed some of the premises visited and in the street, began to walk when they finished behind the Military Government. A small shop specializing in cocktails opened his eyes before.

At three in the morning, it seemed the ideal place. And they kept drinking and toasting with the boyfriend who can never make an ugly colleagues who have so carefully organized one last spree before marriage.

Were not disclosed details of the course of revelry in the bar Street Anselm Clave, but it is known that after five local managers put an end to the orgy.

“The groom had to fall asleep in the sink because the home is no more than 45 square meters. At any other point would have drawn attention, “says a h. O’Sullivan’s friends feared what was later confirmed.

They returned to the bar still half dressed. The groom replied through the metal shutter and stuck the fingers by the upper holes. The owner of the place was untraceable. So came catalan police and firefighters. Just 12:00h afternoon, the Irish dancer dress boy was released

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Martin Berasategui, best fancy restaurant in the world according TripAdvisor

The website known, which is based on the feedback of alleged diners, let below to El Celler de Can Roca and Noma

Martin-Berasategui

This in the most prestigious guides and lists of restoration every year positioned as one of the best in the world but sometimes the popular haunt away from the road that marks haute cuisine. However, this time the “expert” opinion and popular and anonymous feedback coincided. The three-star Michelin restaurant in Lasarte-Oria Martin Berasategui has been chosen by the users of the online portal TripAdvisor as the best luxury restaurant in the world.

The website known algorithm which measures the quantity and quality of comments left by visitors from every restaurant suspected over the last 12 months has left the Celler de Can Roca in 11th -it is number one in the prestigious list Restaurant- , the Madrid Club Allard 18 or Noma in Denmark in the 20th.

It has 7 Michelin stars in support but the Basque chef makes every effort to further enhance their brand. He opened a little over half a year Eme Be Garrote, his brand new restaurant in the neighborhood Ibaeta (San Sebastian) and also continues to carry on its gastronomic direction of Barcelona restaurants Loidi, Lasarte and Fonda España, in the emblematic stuck modernist hotel in La Rambla.

Considered one of the best chefs in the world, after learning this new award, he acknowledged in statements to the Cadena Ser, which could have no better gift on his 40th anniversary as chef, which just turned in last September. “A very great part of my success I owe to my clients, who are the ones who have made this recognition possible. To all of them, I promise you that I will work as much as before so that they can enjoy as much or more every time you come to my restaurant “Cook noted.

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