The team finished the tour Celler Roca brothers have reported daily on the website of ‘La Vanguardia’ | The Roca brothers were counting on the ‘Journal of Rocatour 2015’ anecdotes of a succulent tour
ROCATOUR 2015
Tired and sleepy after a long night of partying. And above all, satisfied with the mission accomplished. So Roca brothers arrived yesterday morning at Istanbul airport to return to Girona. At the end of each stage of the tour, BBVA hand, has led by Argentina, Miami, Alabama, Houston and Istanbul, they celebrated a farewell. A shared party with the brigade restaurant that welcomed and where they served dinner tour in each of its destinations and students in schools that applied for grants to form BBVA for four months in El Celler. “Last night was the last of the parties, and really celebrate,” explained Joan Roca.
The Rocatour 2015 has been a success, recognized the three brothers of El Celler and corroborated cooks and waiters of the team: “When you go away is when you realize who you are,” said Erik Oliu, indispensable piece in the room El Celler. Roca have been telling the daily ins and outs of a tour in the Journal of Rocatour 2015 through the website of La Vanguardia. Their stories make it clear that the experience has served to further strengthen the ties between a team that Joan, Josep and Jordi Roca feel more than proud to honor other cuisines to discover new ingredients and new flavors that will enrich your pantry and their creations.
Jordi Roca won with his dessert Goal by Messi in Argentina and his trip to Havana in Miami; Josep, who usually writing the story of the day, after a very long day with interviews, visits and preparing dinners- enjoyed with wonderful wines and succulent conversations with some processors. Joan, the eldest, captured the attention of students and chefs who, to his surprise, well aware of his work and his career. When you asked to choose one of the best, certainly. “For the tour has been full of fantastic moments, but maybe stay with tears of emotion from one of the Argentine students, who came from a school of social reintegration, when I knew it was one of those chosen to go to be formed Girona “.
One of the most beautiful feelings with coming home is to be heard in the mouths of his colleagues Celler can cook with Turkish and Argentine accent but has its own style. A style that have become seduced. The Rocatour 2015 ended: there are flavors and experiences that readers have been able to catch share hipster spirit and eagerness to learn from the world’s best restaurant equipment.
Courtesy Avantgarde Limousine Barcelona
EXECUTIVE CHAUFFEUR BARCELONA 
