Tapas in La Rambla de Barcelona

More than 50 restaurants are participating in the “Rambla Tast”, from 9 to 12 June

Tapas in La Rambla de Barcelona

The pull of gastronomy (including of author) will be the engine to try to reconquer the Rambla of Barcelona from 9 to 12 June. A difficult mission in a shaft taken by tourism but, curiously, it will partially defray who this year assembly. The municipal contribution to give life to this macro meeting of flavors that attracts more than 550,000 visitors this year will the revenue from the tourist tax. They will be 50,000 euros, as detailed yesterday the aldermen of Ciutat Vella, Gala Pin.

The councillor argued that use of the charge levied and served to “recover space” and, somehow, to compensate overdose travelers in the area. An assembly designed to “achieve attract locals”, albeit fleetingly, and although foreign visitors also enjoy the initiative, which will be served in doses of four euros. As a novelty, an area of Barcelona will join snacks to already established areas of Signature cuisine, Traditional cuisine, Tapas and dishes and pastry shops.

Another novelty is that there will be no paper fascinatingly but each attendee can load a card with the amount you want to spend your taste during the four days of the event. And reload if necessary. As always, the price is uniform and every creator chooses to offer a dish developed for the occasion or a sample of some consolidated the house recipe.

VISUAL TEMPTATION

The offer for the palate visual adds, as the match wins gastronomic “show,” said Roser Torras, director of GSR, the organizer together with the Association of Friends, Veïns i Comerciants de la Rambla. These culinary shows will come to the streets in this third edition, the couple kept the taste Aula, open to the public and free, at the Centre d’Arts Santa Monica. And as icing, evening musical performances on stage Estrella Damm.

Joan Oliveras, of Friends of the Rambla, “the taste is essential to believe in the resilience of the Rambla, cosmopolitan and classless”. And he emphasized that most addicted to this show, they expect to pay off with record participation are residents of the city.

Flavors alignment will print. In paragraph author, from the proposal of Nandu Jubany of Petit Comité (a green rice spinach with mushrooms, spring vegetables and yogurt) to Romain Fornell of Caelis (fried egg with potato foam and ham), passing by Albert Raurich Two sticks and Thai noodles. A list that integrates establishments like Gaig, Kao Dim Sum, L’Egss by Paco Perez, BistrEau by Angel Leon, Espai Kru, Spoonik, Via Veneto, Loidi, Estimar and others.

The sandwiches come from the hands of Guixot, the winery La Punctual, El Filete ruso, Carles Abellan group, Monvínic, Rock Bar, Sagas, Tanta and Casa Pepe charcuterie. Seeketh tapas and dishes can attack Arume, Bas Bar, Bodega Sepulveda, Ca la Nuri, Llamber, Hand Rota, Brito, rasoterra, Amaya and Taberna Tio Carlos.

The traditional cuisine will be represented by the Cent Onze (Le Meridien), Fonda España, Oaxaca, Topik and others. And the sweet finishing touch by Bubó, Escribà, Espaisucre, Ochiai and Oriol Balaguer, among other firms.

In parallel, 14 restaurants and bars of the Rambla hold their own tapas competition from 2 to 12 June, whose recipes are served at 4.5 euros.

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Ferran Adria’s advice

Could you manage a restaurant successfully? Ferran Adrià has the keys

Ferran Adria’s advice

El Bulli Foundation and CaixaBank just presented Mise en Place, a business management guide aimed at future restorers in which the chef Ferran Adrià has much to say. Because, as he suggests, “but when we have better cooks than ever, how many restaurants have opened and have had to close?”.

Develop a good business model is the first step to success, but it does not stop there. According Adrià, “the numbers are very important, but we must be clear on the objectives to be achieved”. So, we asked about their personal keys.

1. Ask yourself if you want to offer match the tastes of people
“This is the first question to ask any entrepreneur,” says the chef, because “it is not the same mount a notch restaurant in a village lost to do in the big city”. Or decide to open a Mexican in the center of Barcelona, “knowing that you will lose 8,000 tourists looking for tapas”. According to him, thought should be given good idea to establish a connection, and that “one thing is what you want to do and over what the public will accept.”

2. Decide how much you want to win
For Adrià, “many people think that riding a restaurant gives a lot of money and not have to”. “If you want to live “jauja”, better not do, restoration almost never works,” he adds. The sacrifice is great and we must be very clear why each thing. So you need to think well what you want to achieve with the business and how far it can go.

3. Does it match your investment?
“If you want to earn 300,000 euros a month with your restaurant, you may have to invest a sum of money before you can not afford,” says Adrià. You have to pay bills, personal, raw material … And above all, know how to evaluate well the costs and revenues.

4. Be pragmatic
“We must be very realistic, but much” because, he says Adrià, “if you’re doing a good balance and you´ll get much faster to success.” Do not leave any details out of sight and controls everything, “note how much you will be billed, the price of each covered … Incredibly, many restaurateurs in Spain who do not heed budgets and so we will “.

5. Failure can lead to success
“We should not reward failure, but learn to move on,” says the chef. Although there is in today’s society, in which everything goes too fast, too little time to rectify – “before you had a year and a half to start a restaurant, now just one month,” you can always analyze failures and reshape quickly business plan. Especially if you realize that the service we offer in the restaurant is not right for your customer type.

6. Be proactive
For a restaurant to work, “it is essential to have vision, anticipate and foresee”. So when you get the changes you can address them quickly. “Being innovative and creative is the big key to success” says Adrià.

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International Fair Vermouth and Aperitif of Barcelona

During the days 7 and 8 May in Barcelona

International Fair Vermouth and Aperitif of Barcelona

For the first time, in Barcelona, it will be an international fair dedicated exclusively to the world of snack and vermouth. For two days, on 7 and 8 May, supporters of folk customs-and food- can learn more about the wide range of products that are part of the so called vermuteo, from the protagonist of the event-the drink- up the “picapica” entering into the good habit of appetizer, as snacks, olives, pinchos, tapas, preserves …

The Fair will be held in Poble Sec, the flagship neighborhood of vermouth for its large number of bars and wineries. The place, the Espai CREC where there have been other events such as Eat Street, the Independent Label Market or the We Love Cats Market. All very thought out and calculated for the occasion.

The first edition of the Barcelona Vadevermut, brand created by the organizer of the fair Bars Authentic, will feature 20 brands of vermouth worldwide. Catalan will present the winning brands Miró, CHAPPO, Two Déus and Olave. The rest of Spain, will attend the prestigious vermouth Lacuesta Rioja, Murcia Mutus and Galician Pepa a Loba.

Besides vermouth, other beverages, such as beer Montseny or Naparbier, bloodletting as Lolea and cava like Paixano Can also be served. And let’s not forget the food, essential part of this typical tradition noon. The gastronomic offer will include vermouth and olives stuffed dish, canned vegetables, octopus Galician, pumps, tortillas, bravas, gambas …

As heyday of the fair, the historic bartending Tirzah L’Hospitalet -just Barcelona- transferred to fascinate the audience with his classic gin and tonic and two cocktails whose primary ingrendiente will vermouth, one of them designed exclusively for the event.

The event, which will be free admission, will be a meeting area in which to enjoy a good vermouth with its great appetizer. And for those who will take note to do it at home, there will be activities and workshops taught by professionals and experts in the field, each with a different price and schedule and limited places. For example, the specialty shop Entre-Cans taught by the chef Ricardo Carisio a workshop in which they teach to prepare five recipes with canned and then the audience will taste a menu of four courses and dessert.

Also featured in the book scoop 14 vermouth: “espais literaris amb donzell aroma”, written by women and related vermouth. Some of the writers will be there to explain while attendees can enjoy a good vermouth Miró and the book at a reduced price. The Glops Coctelería, La Seu d’Urgell, will offer a workshop hand Vincenç Mora bartender, who will teach draw major international leading vermouth cocktails, like the Dry Martini, Manhattan or Negroni. It will be a workshop where attendees will do the same as Juan Palomo, “I cook, I like it.” In addition to cocktails, there will be tastings and masterclasses where professionals from the world of “vermutero” Manuel J. Marquis or Esther Bachs will teach all the secrets of the origin, types, development and history of vermouth.

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Slow food in the Eixample of BCN

Slow food in the Eixample of BCN

The Merchant of L’Eixample has begun strongly his career in the corner of the passage Mercader with Mallorca street. This house converted into a gastronomic restaurant welcomes ( “cuisine of Barcelona ‘claim) with the philosophy’ slow food ‘, the same applies in El Filete Ruso (one of his own boss in the new facility).

The Merchant of L’Eixample, whose bid avoids fancy stuff in the kitchen to highlight the quality of ingredients, have their own garden and ecological product works (try it Kilometer Zero). There are tapas to take at any time of day, plates (attention to the compelling simplicity of squid jigging) and suggestions of the month. Average price, 30 euros.

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Mobile World Congress puts cool beers

The “Gremi de Restauració” preparing a tapas route in Barceloneta and l’Hospitalet in Plaza Europa mounted on the L’H Experience.

Tapas Bar Barceloneta-Barcelona

Mobile already get beers, and wine, and champagne to cool… and prepares its tapas … Cod with Apricot, beef tripe with chickpeas and monkfish, bombs stuffed shrimp scampi and potatoes black “allioli”(garlic mayonnaise) made with squid ink … are some of the tapas that some of the most distinguished restaurants and bars in the neighborhood of Barceloneta prepared to entertain the thousands of congressmen who come to Barcelona for holding the next edition Mobile World Congress. In the 30,000 backpacks will welcome them a small map with the direction of the 25 partner establishments. Surely the project, and about to become a reality, expansion of the subway to the airport of El Prat contributed to lengthening the decisive engagement of Barcelona and the Mobile mode.

But no one knows to what extent so does the culture of tapas. There are very difficult issues to reflect an agreement. As the temperature of the beer. At GSMA CEO John Hoffman, the boss of Mobile, and you may consider a regular neighborhood bar Córdoba Pubilla Cases in l’Hospitalet de Llobregat. Every year we pass by, at least for a while.

A technological event, presented today officially, is already barely one month. And organizers want their fair take a few more roots in the city, also make note in the neighborhoods, which the locals see it as more than a curious invasion of executives from the four corners of the planet …. So he commissioned the Barcelona Gremi de Restauració to develop a tapas route that went beyond the immediate vicinity of the pavilions of Mobile scenarios and the most typical of Barcelona postcards. The goal, continue explaining the guild is that most congressmen mingle with the townsfolk. Therefore, the route will start shortly before the congress, on February 18, and ends a little later, on 28. Cover and glass of champagne or white wine for 4 euros. And the idea is to repeat next year, but in another neighborhood. They chose to start in Barceloneta because it is a safe bet. As the tapas.

In addition, the City of L’Hospitalet de Llobregat 400 mounted a tent m2en Europa Square, opposite the Fira Granvia. This is the L’H Experience. Eight restaurants in the city will be installed there between 22 and 24 February and will offer traditional tapas Congress. Typical Spanish classics such as paella, which is what visitors are seeking, with products such as proximity Prat artichokes or spring onions are combined. Tapas tasting will be accompanied by musical performances and dances. In this way we want to present to the congressmen the city and also to bring the Mobile to citizenship.

The call to strike by metro workers during Mobile stands. And, given the international impact of this conference, it is also the scene of many labor protests. UGT maintains the call in order to perform two 24-hour strikes each on 22 and 24 February. Union sources explained that the last meeting with the representatives of management of Transports Metropolitans de Barcelona, ​​held yesterday, did not give the expected results. “The negotiations on the new collective agreement still jammed, the company has not made any move they – so we maintain the call. We are negotiating since October. Less and less time left. But we are open to continue talking. ” The union also wants to hold a five-hour strike, from 10:00 to 15:00 the next day February 2.

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Carles Abellan opened the first restaurant with his name in Barcelona city

Finally closed its starry Comerç 24

Carles-Abellan in fron of the new restaurant in BCN

Almost a year after temporarily close the Comerç 24, the creative tapas restaurant with which got a star in the Michelin Guide 2008, the chef Carles Abellan finally decided to close it and prepare for the opening by early 2016, La Carles Abellan bar, in Barceloneta.

This is a local one hundred square meters at number 19 of the Passeig Joan de Borbó, which will have a terrace where the bar will be the linchpin. Abellan wants to pay tribute to the stews of Barceloneta, some of which have disappeared. “There will be three or four chefs Guisen well and will work against the client will be zarzuelas, lobster stew, bullit of fish, rice, and probably incorporate some dishes of the lagoon, such as those prepared with eel;. And a section Very simple dishes made with garden produce. ”

Account chef looking for waiters with years of occupation. “I liked the initiative that once drove Kim Diaz to hire over fifty years to one of its local, because I think that experience is a great value in this profession not often not taken sufficiently into account.”

In the first establishment who puts his name, retold as a partner with Javier Cotorruelo (Coto), who opened the Suculent and Suculent The taverna in the Raval. Abellan, who has been one of the great defenders of quality tapas in Barcelona, ​​does not want to give up the tapas, which identifies some stores, but explains that this time give more prominence to stews. The offer of the new bar will therefore be very different from the Tapas 24 (which a few months ago opened new premises at the Camp Nou) or Suculent saucers. “I knew I wanted to go for the Barceloneta and the products of its market, I buy for years but unfortunately can no longer myself down every evening.” That it’s a neighborhood known, which has good friends like Gabriel Fort, El Vaso de Oro, or as Quim Marques, of El Suquet de l’Almirall, and where he owns La Guingueta, facing the sea. Therefore it is no stranger degradation of some of the restaurants in Joan de Borbó. He has attended the phenomenon as an expression La Vanguardia in an interview last June, the transfer of some local life, which have been handed over to Pakistani and continue announcing and traditional, with the same name, and a disastrous deal. “Not that I want to help raise the gastronomic level of the neighborhood, or anything, but I’m excited to put my two cents in a part of town where you have to live historic houses such as La Cova Smoked or so others, others that they are opened. ”

Besides having raised the bar tops, paid tribute Abellán in Suculent, economic menus served in the past in Barcelona’s old taverns, and restaurant Bravo is exploring old cookbooks to recover history cuisine in town. Now is the turn of the dishes from the sea. To return to the city simple and other dishes for special occasions such as zarzuela.

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Week of the Terraces of Barcelona extends the range with 250 activities

Haute cuisine, live music, ‘showcookings’ Zumba workshops and swing, ham and sushi tasting or magic shows, among the free activities that offer 60 hotels in the Catalan capital for ten days

Terrace of Catalonia Barcelona Plaza hotel

Zumba, swing or yoga, but also cocktails and cooking workshops, or blind tastings, pairings and show cooking. These are some of the free activities are scheduled hotels participating in this year’s Week of the Terraces of Barcelona. This 2015 edition includes a proposal -the fifth- dialing character -the gastronomic cuisine is the new imam and music, although there are cultural activities and others who think family audiences. They will be sixty outdoor spaces located on the roofs of the best hotels in the capital-the same number as last year which opened these days the public their roofs with a total of 254 free activities -54 more than last year so that everyone who wants to come can have a good time drinking, eating and enjoying something attractive view down over the city. The heat may not yet be fully seated on the agenda, the good news is that the initiative will be in place until June 14th, so even set us days of sunshine on the horizon to visit them.

A trailer with a fashion that came from the United States, with mythical rooftops like the Hotel Gansevoort, that of The Roosevelt Hotel or the 230 Fifth-, for some years, the terraces of hotels in Barcelona have become spaces essential during the summer months. The previous four editions of the Week of the Terraces were visited by over 70,000 people. The Barcelona Hotel Association and the City Council of the initiative -the drivers expect at least the quote from this year to reach that figure.

Undoubtedly, one of the sensations in terms terraces this summer will be the brand new Hotel The Serras. The roof of the first five-star luxury hotel located on the seafront of Barcelona, ​​hosts the prime gastronomic chef Els Tinars Marc Gascon, who is also present in the gastrobar hotel, informal, street and on the terrace located at the entrance, on the same side of the Passeig Colón. The spectacular views over the harbour and the Gothic Quarter profile offered by the hotel may enjoy these days with tapas like spicy bravas by The Informal or lighthearted creations but with his own style bikini Michelin as Iberian ham and cheese Tou del  til-lers or burger 100% organic beef, onion, cheese, mustard.

And it is that not all hotels can boast a letter signed by a Michelin star chef. It is also the case of the Majestic Hotel & Spa, located in the busy Passeig de Gràcia, which organizes a showcoocking with Nandu Jubany and David Romero for which you must book (writing to this email address) (June 9th from 19:00 to 20:00). The hotel has also scheduled a class of Aqua Yoga (June 13th from 12.00 to 13.00) and will feature the music of a DJ to accompany attendees every day of the week from 20.00. On 5th June, also at 20 am, will perform DJ and music producer from Detroit Johan Beltran, composer of the themes of the famous TV show Oprah Winfrey The Next Chapter and songwriter for a series of HBO as Six feet under.

Between supply this year also highlights the Hotel Claris -the oldest of the city terrace, Granados 83 Hotel and the Hotel Bagués, Derby Hotels Collection, offering participating eminently gastronomic activities. In this edition, the Claris Hotel in a workshop-pairing of bread and ham hand Turris and Iberian Reserve will be offered. A magical combination of two products that are part of our food culture. The two experts have sought combinations of flavors, textures and new sensations with three ham and three types of bread. (June 10th, 18:00. Upon reservation on tel. 93 487 62 62. Limited seating). At Hotel Granados, however, the marriage goes cocktail and Gin & Tapas. The hotel team mixologists teach attendees some tricks to prepare combined with a personalized cover appetizer accompaniment. (The 5th, 11th and 12th June, from 19.00 to 20.00). And the Hotel Bagués offers showcooking of tartars by its executive chef. Attendees will enjoy a masterclass on how to develop a good steak or tuna tartar. (5th and June 12th, from 19.00 to 19.45).

Other interesting gastronomic activities during the week will be the show cooking rice in OJ Reial Hotel, run by chef Pere Moreno, La Cuina del DO (5th and June 10th, from 19.00 to 20.00); free cheese tasting and champagne at the Silken Gran Hotel Havana (9th June 19.00); the show cooking paella in the Neri Hotel (June 9th, 19.30- 21.00) and the Hotel Villa Emilia Barcelona (June 9, 21.30)

The chill of the Grand Hotel Central Barcelona, ​​with panoramic neighbor Borne and the skyline of the city and an infinity pool that has been on the cover of magazines and books most prestigious travel the world, is one of the terraces that never fail views this appointment. New for this week’s terraces, the hotel has scheduled a session #livedj Wednesday from 20.00.

But maybe you are interested take a look at your card deck this year, includes new features like creamy rigatonis with walnuts, fresh tomato salad and tuna belly, or a delicious cod with romesco Tiradito. His fantastic desserts the signature also the chef Mey Hofmann.

On the terrace of the Hotel Hilton Diagonal Mar, which this year opened its space PuroBeach will have free tasting of Arab tapas (June 5th, from 20 to 20.45), meeting DJ (for 15-21 hours) and tasting combined with Vodka Beluga and Sloane’s Gin (June 8th, 18 to 19.30).

More music terraces

Music is an essential part of the environment on a terrace. Considering the musical taste you can set an agenda for what to terrace visit every day. The Florida Hotel has thought a good selection of live music to accompany some of the culinary offerings created specifically for this week-given Smoked salmon with creamy red pepper honey, mustard and cheese and gorgonzola croquette with mayonnaise of garrapiñados- peanuts. The proceedings shall be borne by MIMA musical project formed by Mati Pando (vocals) and Miguel Aranda (guitar) that offer a personal and sensitive interpretation of music and more southerly, Andalusian and Latin songs. (5th and 11th June 21.30 to 23.30 hours).

Live music is also protagonist of the Port Vell H10 terrace with a bossanova session (June 5th, from 19.00 to 20.30). Hotel Miramar Barcelona also been prepared on the terrace of its historic facade a live performance. In this case, it will be a DJ with gramophone and a unique repertoire for the occasion that will cover the building’s history with samples of different musical genres, (June 5th, from 20:00 to 23:00 hours). They have also scheduled a late merger between Brazilian music and Japanese cuisine (Brazilian duo performance + free sushi station) (June 12th, from 20.00 to 23.00 hours).

The terrace of the Hotel Duquesa de Cardona, a few minutes walk from the Ramblas, the Gothic Quarter and the Born also has provided a planning of activities tune this week, as gintonics workshops, mojitos and vodkatonics, but accompanied by 80s music by a DJ. Your letter terrace signature chef Santi Olivella, and this year it has special weight in the oven BBQ Josper creations. Among the specialties that shine in your letter is the Iberian pork marinated in soy and vermouth with cous-cous micro greens and royal foie gras, brioche bread and red fruits, also they offer a wide selection of tapas and a bikini. Josep Maria Gotarda, the legendary cocktail Ideal Cocktail Bar, offers a menu of signature cocktails. As in previous years, this summer will pass through its Live the roof sessions Maya artists like Coke, Mr Chinarro, Carlos Sadness, Enric Motefusco and The Postal Service.

Music is also the theme of the Good Afternoon sessions Pulitzer and its vermouths weekends. The Hotel Pulitzer offer several direct and DJ these days. These Charming Evenings (June 5th, 19.00 22.00); DJ + DJ Lynnetic Vermouth (June 6th, 12.00 16.00) sessions; DJ Borja (June 11th, 19-22h), DJ Moomba (June 13th, from 12.00 to 16.00). In his letter His club offering gourmet sandwiches Sandwich with grilled chicken, crispy bacon, marinated tomato, melted Mahon cheese, lettuce comes in onion focaccia, with gluten-free options and dishes to share among them, the chips home, humus or nachos with guacamole-.

The DJ session will be an important part of the bet the cosmopolitan Pool B-Bar B-Hotel. Located on the eighth floor will host a session of DJ Robert Martex with the best music of the 80’s DJ Mr Zorton (electronic & house) (June 11th, 19:30 – 23:00 and 12th June, 19.30 – 23.00 hours, respectively) with free admission. In cuisine offer various packs with a selection of tapas and drinks, such as blind covers (pairing blind) hand Torres: tasting includes 6 tapas + 6 towers wines in a very special way. (June 10th, 19.00) (12 euros / person).

Versions of classic rock, soul and pop of all time will be the stars on the terrace of the renovated Hotel Granvia, between Gran Vía and Paseo de Gracia. They offer within a block of the Eixample a musical performance by the group Rumore TRIO, consisting of Vanessa Grillone (voice), Jb Ibanez (acoustic guitar) and Stefano Ferri (piano / keyboard). Among its cuisine include the focaccia with eggplant, tomato and goat cheese or chicken focaccia to accompany a glass of wine, soda or beer, with an affordable price of 7.75 euros. Rockabilly sound will star in the terrace of Catalonia Barcelona Plaza Hotel on 12th June (21.00) with the formation The Modern Poppers.

In the exclusive and privileged Isabela H1898 The music will be available on request. By day 10, the hotel will feature a DJ encouraged the night from 19 ha 21 h, while the 9th will feature performances Acoustic group Guiri and the presence of four musicians (vocals, guitar, violin , bass) that animate the evening and attend to the musical demands of the most demanding. On the tables will triumph top star presented during this week: the crispy prawns with tamarind sauce. And of course, including cocktails, will win the ‘Flor de Isabela’ is the house special.

The cultural and historical part

The week of the terraces is the time to enjoy a guided tour through the bowels of the hotel Fonda Spain tour. The hotel management, located in a modernist building designed by the architect Lluis Domenech i Montaner walk Rambla, program special tours these days for attendees (5,6,9, 12th and 13th June, 18.30. Subject to the tel: 935 500 000). Another outstanding cultural activities this week will be homage to Catalonia Ramblas Barcelona Loop Festival, an international video art event held on site hotel, projecting the film Twin Tastes & Tongues within the framework Loop in Progress. In addition to projecting outdoors this road work between Barcelona and Shanghai commodity market, visitors to La Terraza del Pelai have the opportunity to get free tickets to visit the Loop Barcelona festival on 5th and 6th June.

Terraces with children

If we go to the terraces with children, the best views are roofs that have interesting activities planned for them. For example, H10 Art Gallery, which will offer a workshop to create themselves a gastronomic menu from a base ingredient (June 13th, from 11.30 to 13.30); Also roofs Ohla hotel, where they can see a performance of synchronized swimming (June 12, 20.30), and the Eixample Catalonia 1864 (June 11th, 19.30 and 21.00). The terrace of Duquesa de Cardona will also be fun because you can paint aprons (June 6th, from 10.00 to 21.00 hours) or ride puzzles (June 14th, from 17.00 to 20.00 hours). A place to visit family key these days and take a good memory is the beautiful terrace of the Mandarin Oriental, which has been prepared in the Mimosa garden a performance by a magician open to all public (8, 9th and 10th June 18.30 19.30). This hotel’s garden, filled with dozens of native trees such as oleander, oak or olive trees, also has a stake of scoundrels claiming tapas classics like bleeding, red summer or rebujito but in its own way this year totaling tapas bars are honors and corners of our country. (From 13.00 to 23.00 hours).

Photo contest via Instagram

Another novelty of the event this year is a contest via Instagram. Those attending the activities taking a picture from one of the terraces to illustrate a special moment and share in the social network with the hashtag # SetmanaTerrasses15. The contest will have two categories: the first should illustrate a terrace either space, their views or their environment; and the second should have the Torres wines, sponsors of the event, as protagonists. Prizes will be one night in a double room in the Hotel Miramar Barcelona and one day in the Universe Torres, respectively.
We recommend confirming the schedule of activities on the website of Mes que Hotels.

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