Barcelona guide has awarded the establishment of chef Rafa Zafra in Born
Estimar restaurant Barcelona
Ten candidates were restaurants, all open in Barcelona in the last twelve months, to win the award of the first edition of the awards Macarfi Rookie, local guide restoration Barcelona. And these ten, only one chosen to take the first prize: To estimate the the exbulli Rafa Zafra restaurant in the Born, a small place near Santa Maria del Mar whose cuisine pays tribute to the raw material, and above all, fresh fish that they get from Roses every day. Former head chef at the starry Andalusian restaurant La Hacienda Benzuza (Sanlúcar la Mayor, Seville) Family elBulli, Rafra Zafra now combines the controls of Estimar with the executive leadership of Heart Ibiza.
The second restaurant has been awarded Louis 1856, a new facility located since November in the old factory Moritz with Franco German Jordi Vilà and the stove. Kak Koy, grill master Japanese Koy Shunka Hideki Matsuhisa has taken the third position.
Have also received recognition the Alvart restaurants, the gourmet Catalan cuisine and world Ayuso young Àlvar; La Mundana, the winery Josper Alain Guiard and Marc Martin in Sants; Libertine, Tet and Elephant Crocodile Monkey, culinary trident Hotel Casa Bonay led by Argentine chef Estanis Carenz; among others.
EXECUTIVE CHAUFFEUR BARCELONA 