International Fair Vermouth and Aperitif of Barcelona

During the days 7 and 8 May in Barcelona

International Fair Vermouth and Aperitif of Barcelona

For the first time, in Barcelona, it will be an international fair dedicated exclusively to the world of snack and vermouth. For two days, on 7 and 8 May, supporters of folk customs-and food- can learn more about the wide range of products that are part of the so called vermuteo, from the protagonist of the event-the drink- up the “picapica” entering into the good habit of appetizer, as snacks, olives, pinchos, tapas, preserves …

The Fair will be held in Poble Sec, the flagship neighborhood of vermouth for its large number of bars and wineries. The place, the Espai CREC where there have been other events such as Eat Street, the Independent Label Market or the We Love Cats Market. All very thought out and calculated for the occasion.

The first edition of the Barcelona Vadevermut, brand created by the organizer of the fair Bars Authentic, will feature 20 brands of vermouth worldwide. Catalan will present the winning brands Miró, CHAPPO, Two Déus and Olave. The rest of Spain, will attend the prestigious vermouth Lacuesta Rioja, Murcia Mutus and Galician Pepa a Loba.

Besides vermouth, other beverages, such as beer Montseny or Naparbier, bloodletting as Lolea and cava like Paixano Can also be served. And let’s not forget the food, essential part of this typical tradition noon. The gastronomic offer will include vermouth and olives stuffed dish, canned vegetables, octopus Galician, pumps, tortillas, bravas, gambas …

As heyday of the fair, the historic bartending Tirzah L’Hospitalet -just Barcelona- transferred to fascinate the audience with his classic gin and tonic and two cocktails whose primary ingrendiente will vermouth, one of them designed exclusively for the event.

The event, which will be free admission, will be a meeting area in which to enjoy a good vermouth with its great appetizer. And for those who will take note to do it at home, there will be activities and workshops taught by professionals and experts in the field, each with a different price and schedule and limited places. For example, the specialty shop Entre-Cans taught by the chef Ricardo Carisio a workshop in which they teach to prepare five recipes with canned and then the audience will taste a menu of four courses and dessert.

Also featured in the book scoop 14 vermouth: “espais literaris amb donzell aroma”, written by women and related vermouth. Some of the writers will be there to explain while attendees can enjoy a good vermouth Miró and the book at a reduced price. The Glops Coctelería, La Seu d’Urgell, will offer a workshop hand Vincenç Mora bartender, who will teach draw major international leading vermouth cocktails, like the Dry Martini, Manhattan or Negroni. It will be a workshop where attendees will do the same as Juan Palomo, “I cook, I like it.” In addition to cocktails, there will be tastings and masterclasses where professionals from the world of “vermutero” Manuel J. Marquis or Esther Bachs will teach all the secrets of the origin, types, development and history of vermouth.

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The top 15 of Alimentaria fair Barcelona 2016

Healthy, natural and organic delicacies have been the protagonists of the last edition of the show in Fira Gran Via

Pearls of almond oil

The Alimentaria fair, which was held this week at Fira Gran Via, has met the food industry in a must every two years. Different companies take advantage of the fair to showcase their innovations in the coming months will be found on the shelves of supermarkets. Some of them are innovative, others simply curious, but all have aroused the interest of visitors.

1. Shake Cola Cao

The Cola Cao of life must not throw in a glass of milk. The new format devised by Pascual quality and is sold ready to drink. More practical, you just have to shake it before opening it. It can take cold, warm or at room temperature. It also has a version 0%.

2. Easy Roasted Moralejo

The company from Zaragoza  Moralejo Selection has introduced a range of products for cooking in half the usual time and without dirtying the oven, ensuring a crisp and tasty result. There are ribs, lamb shoulder and lamb.

3. meatless sausage Noel

If you are going to rush at the grocery store you can be confused with a normal sausage, but it is not. It does not take meat, is made using egg whites as a protein base and virgin olive oil. Ideal for ‘flexitarians’, the new concept of consumer who is not a vegetarian but seeks to reduce consumption of meat in their diet.

4. Vegan Cheese Nature Moi

Nature Moi French company dedicated solely to make vegan cheeses. In Food it has introduced a range of products among which are grated cheese, sliced and portioned.

5. Mushrooms Ecopouch

The company Ecopouch the Netherlands has introduced a range of packaged mushrooms and cooked in its own juice, a procedure so far unique. In addition, it presents no additives or salt. They are retained for a long time and its juice is 100% natural for stocks and sauces base.

6. Tomato Monterosa

The tomato garden that so far only in summer, it is possible to enjoy all year. Lush and voluptuous aspect is the son of the mixture of two Mediterranean varieties and eight years of research and Semillas Fito Grup Gava. It grows 27 hectares of Cabo de Gata and already exported to Europe.

7. Snapea Crisps

Some new snacks that have little to do with the chips. Snapea Crisps are baked with rice shaped pod peas. Calbee the Japanese company successfully marketed in their country of origin, have entered strongly in the UK and now reach Spain. In addition to naturally occur as a source of protein, calcium and iron and high fiber content.

8. Bollería with algae Dulcesol

Industrial bakery additives and preservatives leaves to switch to the chlorella, an algae that produced in its own production plant in Valencia. Traditional muffins and cupcakes are now rich in fiber and low in fat and sugars.

9. Torrons Vicens

Three new varieties in the collection Torrons Vicens made with Albert Adrià: curry and strawberry, white truffle of Alba and coconut Thai. The product is intended to be sold all year and launches into smaller formats to facilitate tasting the different flavors.

10. 100% natural Aneto broth

A purifying artichoke broth organic 100% natural according to its creators. Made from fresh and organic vegetables (artichoke, onion, green asparagus, fennel, ginger, mint and celery), salt, helps to cleanse and purify the body.

11. Chewing gum L.A. fuel

THE. Fuel Supreme Energy is an energizing gum presented as a substitute to coffee and energy drinks. Each gum contains 100 milligrams of caffeine, equivalent to two coffees. Its creators say that thanks to the sublingual absorption of assets leads are starting to show their active ingredients in five minutes.

12. Cacaolat Mocca

The Cacaolat of life combined with a touch of coffee for those who are not able to opt for one or the other. The format is designed to take anywhere.

13. ecological Vermouth Zarro

The company Bodegas Sanviver Fuenlabrada has created the first 100% ecological vermouth world after a long process of investigation. He was the winner of the 2016 Innoval awards, presented during the celebration of the hall.

14. The kitchen Senen

An omelette capsule revolutionizes the world of prepared tortillas. They come with and without onion, stuffed with sausage, goat cheese, truffle and txistorra … is cooked easily in five minutes with a little oil.

15. Can Duran Fuet without additives

It was a market demand and all pending issue for many processors it has finally resolved the house delicatessen Can Duran: the first fuet* without any additive or allergen. It has been developed in collaboration with the Hospital del Mar and the University of North Carolina.

*Fuet is a kind of salami from Catalonia.

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