Tapas in La Rambla de Barcelona

More than 50 restaurants are participating in the “Rambla Tast”, from 9 to 12 June

Tapas in La Rambla de Barcelona

The pull of gastronomy (including of author) will be the engine to try to reconquer the Rambla of Barcelona from 9 to 12 June. A difficult mission in a shaft taken by tourism but, curiously, it will partially defray who this year assembly. The municipal contribution to give life to this macro meeting of flavors that attracts more than 550,000 visitors this year will the revenue from the tourist tax. They will be 50,000 euros, as detailed yesterday the aldermen of Ciutat Vella, Gala Pin.

The councillor argued that use of the charge levied and served to “recover space” and, somehow, to compensate overdose travelers in the area. An assembly designed to “achieve attract locals”, albeit fleetingly, and although foreign visitors also enjoy the initiative, which will be served in doses of four euros. As a novelty, an area of Barcelona will join snacks to already established areas of Signature cuisine, Traditional cuisine, Tapas and dishes and pastry shops.

Another novelty is that there will be no paper fascinatingly but each attendee can load a card with the amount you want to spend your taste during the four days of the event. And reload if necessary. As always, the price is uniform and every creator chooses to offer a dish developed for the occasion or a sample of some consolidated the house recipe.

VISUAL TEMPTATION

The offer for the palate visual adds, as the match wins gastronomic “show,” said Roser Torras, director of GSR, the organizer together with the Association of Friends, Veïns i Comerciants de la Rambla. These culinary shows will come to the streets in this third edition, the couple kept the taste Aula, open to the public and free, at the Centre d’Arts Santa Monica. And as icing, evening musical performances on stage Estrella Damm.

Joan Oliveras, of Friends of the Rambla, “the taste is essential to believe in the resilience of the Rambla, cosmopolitan and classless”. And he emphasized that most addicted to this show, they expect to pay off with record participation are residents of the city.

Flavors alignment will print. In paragraph author, from the proposal of Nandu Jubany of Petit Comité (a green rice spinach with mushrooms, spring vegetables and yogurt) to Romain Fornell of Caelis (fried egg with potato foam and ham), passing by Albert Raurich Two sticks and Thai noodles. A list that integrates establishments like Gaig, Kao Dim Sum, L’Egss by Paco Perez, BistrEau by Angel Leon, Espai Kru, Spoonik, Via Veneto, Loidi, Estimar and others.

The sandwiches come from the hands of Guixot, the winery La Punctual, El Filete ruso, Carles Abellan group, Monvínic, Rock Bar, Sagas, Tanta and Casa Pepe charcuterie. Seeketh tapas and dishes can attack Arume, Bas Bar, Bodega Sepulveda, Ca la Nuri, Llamber, Hand Rota, Brito, rasoterra, Amaya and Taberna Tio Carlos.

The traditional cuisine will be represented by the Cent Onze (Le Meridien), Fonda España, Oaxaca, Topik and others. And the sweet finishing touch by Bubó, Escribà, Espaisucre, Ochiai and Oriol Balaguer, among other firms.

In parallel, 14 restaurants and bars of the Rambla hold their own tapas competition from 2 to 12 June, whose recipes are served at 4.5 euros.

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Carles Tejedor landed at the restaurant Speakeasy in Barcelona

The barman Javier de las Muelas has signed the new proposal known chef

Carles Tejedor & Javier de las Muelas

Happy, excited and eager to give prominence to the chef Carles Tejedor, who is considered admirer and friend. So this afternoon received the bartender and businessman Javier de las Muelas to the press to publicize his new gastronomic bet for Speakeasy and The Academy, both with his Dry Martini cocktail just take over the famous chef .

“Someone who has gone through the Savoy in London and a restaurant as Via Veneto, and I find it interesting as a cook. But I like his personality, we get along well and are friends for years. It’s in your house.” So it feels like the chef, who says that develop in the space of his creative work wheels. “It makes me really happy and are already out dishes that I’m very satisfied.”

Tejedor this new project will combine the culinary direction of The National and the upcoming opening of a great steak restaurant in the old cinema Capsa, with the owners of El Nacional. For the two spaces next to the iconic cocktails at Dry Martini, he has prepared various offerings: While The Academy hosts an informal proposal cooking and cocktails with Asian touches (signature combined Gerard Acereda), Weaver was inspired by the Chinese restaurant kitchen, based on Peruvian and Chinese fusion.

In the bar, which act as cold room, desserts and salads prepared in shakers, along with a new line of Asian cocktails created by Acereda they are developed. Ramen, Duroc pork rib, ceviche, are some of the preparations that can be eaten for an approximate price of 20 euros.

The Speakeasy has emerged as the space in which it will pay tribute to the product and seasonality, which will combine working with hints of classic techniques learned in his travels and where can eat for about 60 euros. Your kitchen have already left dishes like oyster with “ou de Reig”, the egg soup, potato and caviar; turbot with rice, salicornia and water mussel or rib Celey cream and black truffle. “The informality of The Academy and the magic of hiding the Speakeasy, form an attractive offer that would triumph in New York, Hong Kong or Shangai and we are fortunate to be in Barcelona.”

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