El Bulli Lab moved to Barcelona to investigate and analyze the genome of food, never studied before
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Conceptual maps, photographs, objects and relations of ideas fill panels, walls and even the floor of Ferran Adrià of El Bulli Lab. Here seek and investigate the genome of gastronomy. “The slogan of this project is: understanding food to feed creativity. All it does is education and innovation, “said Ferran Adrià of El Bulli Foundation president.
El Bulli Lab is creating content that will Bullipèdia a great encyclopedia that includes all the culinary knowledge. The fund aims to create new classifications when talking about cooking and allow easy access to this information. The project will take different forms such as books, blogs, websites and exhibitions. Although available progressively, Ferran Adrià explained that certainly will take more than a decade of work. “Bullipedia is a professional tool for the world of gastronomy where you will find all the necessary knowledge to understand gastronomy” he added.
This year there are fifty people working Bulli Lab but the aim is that the team grows. From different areas and investigate everything that relates to food. This is the case of the Star Garcia, she is a teacher and journalist and his job is to “study education related to food, for example, as taught in the schools of cuisine, from its beginnings to and now, even since before existed “he said.
The cuisine is the theme of this project, but to create a methodology that they use, and applicable to companies sell different worlds and they call Sapiens.